BBQ Brisket

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LIMITED QUANTITIES Image of Wagyu Whole Brisket

Wagyu Whole Brisket

Mishima Reserve • Midwest & Southwest USA

$314.00

Weight: 12.5lb

This is the whole, or “Packer Cut,” brisket—featuring both the lean Flat and the marbled Point for perfect balance. Brine, season, and smoke it for tender, deli-style pastrami or prepare it Texas-style for rich, smoky barbecue. Designed for long, slow cooking, this cut yields flavorful, juicy results that define true barbecue tradition.

Prime Rib Special

Q: How long does it take to smoke a brisket?

Temperature of smoker, the thickness of the meat, and fat content all play a part in cooking time. On average, you can plan on a cooking time of 1 hour per pound at 250° F.

Q: How do you smoke the perfect brisket?

Cook the brisket for 1 to 1.5 hours per pound, at a temperature between 200 and 250 degrees, adding both dry and soaked wood chips as necessary to keep the temperature consistent.

Q: What do you spray on brisket when smoking?

In a spray bottle, combine apple juice and apple cider vinegar. The acidity of the spary helps tendernerize the meat and adds to the flavor. Spray the brisket each time you refresh the wood.