Hero Variations

10 different hero section designs. Each is a standalone Contentful section you can reuse on any page.

HERO 1
The Grand Entrance

Full-bleed photo with centered text overlay and dark scrim

INDEPENDENTLY SOURCED

The Finest Cuts,
Delivered to Your Door

From pasture to plate — hand-selected by our team from America's best independent ranches.

Shop Now
HERO 2
The Showcase

Split layout — product image left, content right, dark background

A5 Wagyu
LIMITED DROP

Japanese A5 Wagyu

The world's most prized beef. Intensely marbled, impossibly tender, and available for a limited time only.

Shop A5 Wagyu Learn More
HERO 3
The Statement

Pure typography on neutral background — no image needed

Meat the
Difference.

We source from 100+ independent farms. You taste the quality in every bite.

Start Shopping Our Story
HERO 4
The Cinematic

Left-weighted gradient revealing the product, text anchored left

KAGOSHIMA PREFECTURE

A5 Wagyu Striploin Trio

Three cuts from one of Japan's most celebrated wagyu regions. BMS 10+ marbling, melt-in-your-mouth texture.

Shop Now
HERO 5
The Flash Sale

Compact full-width banner for time-sensitive promotions

Summer Grilling Event — Up to 25% Off

Stock up on steaks, burgers, and sausages for the season.

Shop the Sale
HERO 6
The Trust Builder

Stats and social proof alongside a hero image

WHY CROWD COW

Not All Meat Is Created Equal

We partner directly with independent farms and ranches who share our commitment to quality, sustainability, and transparency.

100+
Partner Farms
4.8
Avg Rating
500k+
Happy Customers
Learn More
Premium steaks
HERO 7
The Discovery

Top-weighted gradient with category badges and CTA

NEW ARRIVAL SUSTAINABLY SOURCED

Wild-Caught Seafood

Responsibly harvested from pristine waters. Flash-frozen at peak freshness and delivered to your door.

Shop Seafood
HERO 8
The Feature

Centered text above a wide cinematic image card

SUBSCRIBER EXCLUSIVE

This Month's Box: Heritage Pork

Pasture-raised heritage breed pork from Home Place Pastures in Mississippi. Chops, tenderloin, and artisan sausage — curated by our butchers.

Heritage pork
Subscribe & Save Shop Individual Cuts
HERO 9
The Editorial

Magazine-style layout — bold headline with small accent image

THE CROWD COW JOURNAL

What Makes
A5 Wagyu
Worth It?

We traveled to Kagoshima, Japan to understand why this beef commands $200/lb — and whether the hype is justified.

Read the Story
Wagyu tenderloin
HERO 10
The Membership

Warm earth tones with benefit badges for subscription push

JOIN THE CROWD

Save 5% on Every Order.
Forever.

Crowd Cow subscribers get 5% off every order, early access to limited drops, and exclusive member-only boxes curated by our butchers.

No commitment. Skip or cancel anytime.

5% OFF EVERY ORDER EARLY ACCESS MEMBER-ONLY BOXES SKIP ANYTIME
Start Your Subscription

Contentful Feature Components

These are built-in Contentful section types (heroGrid, feature) — not Liquid HTML. They render via Rails ViewComponents.

CONTENTFUL COMPONENT
Sale Hero

Full-width promotional hero with background image, overlay text, and CTA

While Supplies Last

Cyber Week Starts Now - Up to 30% Off

Shop our biggest event of the year: 30% off best sellers. Cyber Steals under 50%, and exclusive gifts like FREE A5 Amazing and this is more and more and more I can't type anymore

CONTENTFUL COMPONENT
Farm Hero

Full-width farm page hero with video/image, description, and tags

New Arrival
Super Yummy

Shodoshima Olive Wagyu Is The Freaking Best

On the small Japanese island of Shodoshima, a handful of farmers raise Olive Wagyu, the rarest beef in the world. The cattle are fed a unique diet that includes the pressed, toasted remains of olives—creating intensely marbled beef with remarkable umami flavor and a meltingly tender texture.
CONTENTFUL COMPONENT
Hero Carousel

Full-width auto-rotating hero carousel with promotional cards

Some Title

Some Title

Some whatever text

2-wide slot
How to Grill Lobster Tail

How to Grill Lobster Tail

Cut each tail down the back to the fins with sharp kitchen sheers
Use your thumbs to separate the top and bottom of the shell from the meat
With meat placed on top of the shell, place tails on the grill
Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 145℉
Baste with garlic and herb butter & enjoy!

How To Grill Lobster Tail
Introducing Award-Winning Shinshu Wagyu

Introducing Award-Winning Shinshu Wagyu

We're excited to announce that Crowd Cow is now offering the exquisite and award-winning Shinshu Wagyu (信州和牛) from the beautiful Nagano Prefecture (長野県) in Japan. This is a beef that's been praised for its exceptional quality, tenderness, and flavor. Click through to learn more about what makes this A5 variety the hidden gem of Nagano Prefecture

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