Welcome to Crowd Cow
Discover our best selling cuts — hand-selected from farms you can trust.
Build your own custom box or pick from our curated boxes.
Your order ships fresh and frozen in our eco-friendly packaging.
Cook confidently knowing you just purchased the highest quality meat.
Best Selling Beef
Our most popular beef cuts — from premium steaks to everyday favorites, all sourced from trusted farms.
The Crowd Cow Difference
Fan-Favorite Wagyu
The Wagyu cuts our customers can't stop ordering. From American to Japanese A5, experience the best.
What We’re Eating
The craft cuts and meals our team can’t get enough of — direct from the source.
“Mishima Reserve prime rib at my brother's (Boston) was a hit!”
Elizabeth made a show-stopping Mishima Reserve Prime Rib, slow-roasted to perfection and a total hit at a Boston family dinner.
“Spanish nachos are my go-to snack right now.”
A crowd favorite this week: Spanish nachos loaded with 50% Iberico Grain-Fed Ham, tangy pickled peppers, olives, nutty Manchego, and chives.
“Charcuterie with Sena Sea smoked salmon spread and Fermín iberico.”
Brennan is pairing our Sena Sea Smoked Salmon Spread with Fermín Ibérico for the ultimate charcuterie moment.
“Friday night glazed salmon feast”
Russ is cooking our Ōra King Salmon Portion and Sena Sea Sockeye Salmon.
“Slowed cooked Dino Ribs.”
Elizabeth is slow-cooking our Dino Ribs.
“Weekend seafood paella with Sena Sea cod and spot prawn.”
Will is cooking a Seafood Paella. Made with Sena Sea Cod and Spot Prawn.
Top Chicken Picks
Pasture-raised, heritage, and always delicious. These are the chicken cuts customers love most.
Meet the Farmers Behind Your Food
From small family ranches to heritage breed specialists — explore the farms and discover the stories behind every cut.
Pork Favorites
From heritage breeds to Iberico, discover the pork cuts our customers reach for again and again.
Not Sure Where to Start?
A Crowd Cow gift card is always a great choice. Delivered instantly, loved forever.