Bold flavors for bold palates. 100% grass fed lamb, North American bison, venison, Hudson Valley ducks and pasture raised turkey.
Game Recipes
Rack of Lamb with Crumb Crust
Savor our New Zealand Spring Frenched Lamb Rack: seasoned with parsley, thyme, garlic, and olive oil, and topped with a crispy breadcrumb crust for a perfect blend of savory and crunchy.
Greek Lamb Burgers with Tzatziki Sauce
Elevate burger night with juicy Greek lamb patties, grilled to perfection and topped with cool, tangy feta tzatziki for a gourmet twist.
Bison Meatballs
Healthy and bursting with flavor, these classic Italian meatballs are perfect for a variety of occasions. Enjoy them as appetizers for a savory start, or pair them with spaghetti and marinara for a hearty, satisfying meal.
Bison Burger with Caramelized Onions
Lean and flavorful, bison makes a great alternative to ground beef. Elevate your burger night with a juicy bison patty and sweet caramelized onions for a satisfying twist.
How to Spatchcock and Grill a Turkey
Discover how to spatchcock and grill a turkey for perfectly crispy skin and juicy meat. This method ensures even cooking and rich, smoky flavor—ideal for your next holiday feast or backyard gathering.