Heritage Pork Easter Feast
This limited-release bundle includes:
- 7lb Pederson’s Natural Farms Heritage Bone-In Ham – Humanely raised, no antibiotics or preservatives, and bursting with rich, natural flavor.
- 2lb Home Place Pastures Pork Belly – Pasture-raised and perfect for slow roasting or crafting the most incredible, thick-cut bacon you’ve ever had.
- Crown Maple Bourbon Barrel Aged Maple Syrup – Essential for glazing ham or pancakes — organic and infused with smoky bourbon barrel notes.
- Banner Butter Variety Pack – Three small-batch, slow-cultured butters: Sea Salt, Smoked Sea Salt, and Roasted Garlic, Basil & Parsley.
- Caroline’s Cakes Cake Bites – Classic caramel cake, dipped in white chocolate for the perfect bite-sized, after-meal sweet treat.
Easter Favorites
Curated selections for special occasions
Why We Sourced It
Pederson’s Natural Farms
Pederson’s raises Duroc-sired pigs in Texas with a commitment to humane, sustainable farming. Their heritage hams are minimally processed with no preservatives, aligning with Crowd Cow’s dedication to clean, high-quality meat.
Home Place Pastures
A fifth-generation family farm in Mississippi, Home Place transitioned to regenerative grazing, producing award-winning pastured pork. Their pork belly is a prime example of sustainable, flavorful farming.
Crown Maple
From their organic maple farm in New York’s Hudson Valley, Crown Maple crafts premium syrups using artisan methods. Their bourbon barrel-aged syrup adds an indulgent touch to any brunch or dessert.
Banner Butter
This small-batch butter company slow-cultures their dairy for deeper, richer flavors. Each butter in the variety pack enhances meats, spreads, and sides.
Caroline’s Cakes
A Southern classic, Caroline’s Cakes is known for nostalgic, joy-filled treats. These cake bites are the ultimate sweet finish to your Easter feast.
Follow us @crowdcow for more Easter inspiration
Happy Customers
Easter Recipes
Smoked Bone-In Ham with Maple BBQ Glaze
Heritage bone-in ham, smoked low and slow, enhanced with sweet-heat BBQ rub, then braised in maple syrup and finished with a buttery BBQ glaze for the perfect balance of smoky, sweet, and savory flavors.
Maple-Glazed Pork Belly Burnt Ends
Heritage pork belly cubes, dry-rubbed and slow-smoked, then braised in a decadent maple-BBQ glaze with butter until meltingly tender, creating irresistibly sticky, sweet-savory bites with perfect bark.
Peach Maple Bourbon Glazed Ham
Heritage bone-in ham, diamond-scored and spice-rubbed, then basted with a luxurious glaze of peach preserves, bourbon barrel-aged maple syrup, and citrus for a sweet-savory holiday centerpiece.
Herb-Rubbed Roasted Boneless Leg of Lamb
Boneless leg of lamb, rolled and netted, effortlessly cooked with a Mediterranean rub of oregano, garlic, and lemon zest, enhances the rich, pasture-raised flavor.
Honey Glazed Ham
Savor the perfect blend of our expertly smoked bone-in ham and luscious honey glaze—an effortlessly crafted delight that combines sophistication with ease, elevating your dining experience.
Mustard-Herbed Rubbed Frenched Rack of Lamb
This pasture-raised, juicy, and tender cut, when rubbed and roasted whole, ensures a stunning presentation for a delightful dining experience.
How to Cut Ribeyes from a Prime Rib
Rich, buttery, and supremely tender, this A5 Prime Rib stands perfect as-is or can be expertly crafted into succulent Ribeye steaks, offering an unforgettable culinary experience.
