Pork Stir Fry
Heritage & All Natural
★★★★★ “Excellent Pork!" — Jeff B. of Stockton, Illinois
Pork Stir Fry Cooking Guide
| Method | Cooking Temp | Cook Time | Safe Temp |
|---|---|---|---|
| Sear | medium-high | 4-5 mins | 145 °F |
| Slow Cooker | low | 5-6 hrs | 145 °F |
Note: The above guidelines are only guard rails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked pork stir fry pay attention to color and texture. Slow cooker example is based on stew cooking times.
FAQ
Pork Stir Fry FAQ
Is it OK to cook frozen pork?