Japanese A5 Wagyu: Trimming A Half Packer Brisket
Long-form, knife-in-hand: trimming a half-packer brisket of Japanese A5 Wagyu.
Long-form, knife-in-hand: trimming a half-packer brisket of Japanese A5 Wagyu.
CEO Joe Heitzeberg sits down with Kevin's BBQ Joints to talk Wagyu, Piedmontese, and how Crowd Cow came to be.
Slow down, ease up on the seasoning, and let the smoke do the work. Honest advice for your first brisket.
A5 brisket from Kagoshima meets one of Texas barbecue's living legends in Lockhart.
Kagoshima A5 brisket, tenderloin, striploin and rib roasts, sourced from the farmer who took top honors at the Wagyu Olympics.