Finally, A Craft Meat Subscription Box With Flavor
A box built around what you actually like to cook, with cuts from independent farms and early access to new arrivals.
A box built around what you actually like to cook, with cuts from independent farms and early access to new arrivals.
Meatballs inspired by visits to Salumi in Seattle, built on ground beef you can trace back to a single farm.
A weeknight shepherd's pie built on grass-fed ground beef and frozen tater tots — one pan, dinner sorted.
A quick look inside the box: pasture-raised beef, pork, and chicken from independent family farms, with the source named on every cut.