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- Luxurious Taste
- Award-Winning Selection
- Exclusive Products
- Delivered to your door
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Featured Products
Why Crowd Cow
Luxurious Taste
At Crowd Cow, we hand select A5 Japanese Wagyu products for superior taste, flavor and quality - an unparalleled experience.
Award-Winning Selection
We source directly from world-renowned prefectures in Japan, featuring A5 Wagyu from Kagoshima, Olive Wagyu, Miyazaki and Hokkaido.
Exclusive Products
Each A5 Japanese Wagyu steak from Crowd Cow is custom hand-trimmed, perfect for gifting and special occasions, including rare and hard-to-find cuts and specialty items.
Kagoshima Wagyu is an emerging favorite amongst Wagyu connoisseurs, prized for its full-bodied, robust flavor, tenderness and consistent marbling. Raised on Japan's southern subtropical island, Kyushu, Kagoshima Wagyu is the most recent winner of Japan's Wagyu Olympics, celebrated for its unparalleled level of quality and consistency. Kagoshima Wagyu cattle are raised in a warm climate with plenty of sun, producing superior meat quality.
Hokkaido Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. Raised in the pristine, rugged, snowy conditions of Hokkaido, Hokkaido Wagyu features a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that achieves the perfect balance of sweetness and umami and melts in your mouth. Rare and succulent, this is the insider's Wagyu.
Miyazaki gyu was the first Wagyu to win the Prime Minister award at Japan's Wagyu Olympics three consecutive times as well as the top overall prize two times in a row — a testament to Miyazakigyu's recognition at Japan’s national level and beyond. Miyazakigyu is celebrated for its deep flavor, subtle sweetness, beautiful cherry color and intricate marbling. Raised on Kyushu Island, Miyazakigyu enjoy a subtropical climate with long hours of sunshine, fed high-quality spring water, yielding beef that is consistently of the highest quality.
Over 4 years ago, co-founder Joe Heitzeberg, traveled to Awaji Island, Hyogo Prefecture — where over 70% of Kobe Beef cattle are raised — to discover how Kobe Beef is produced, rated and auctioned. Since then, Crowd Cow has learned about Japan's unique traceability system, meticulous ratings, qualifications and standards that take place at the local, provincial and national levels, and built lasting relationships with the Japanese government and leaders in the field of Wagyu.
